Join us for a delightful casual dining experience at Ha Penny Beach Club on Tuesday, June 11th. Our specially crafted menu offers a perfect blend of summer flavors, paired with exquisite wines to elevate your evening.

Appetizer

Begin your meal with a refreshing Summer Salad, featuring a medley of berries, orange, mango, almonds, and goat cheese, all tossed in a zesty citrus mint vinaigrette. This vibrant starter pairs wonderfully with the crisp and lively Decoy by Duckhorn, Sauvignon Blanc.

Main Course

Savor the rich and hearty Braised Pork Ragu served over tender pappardelle pasta, accompanied by garlic bread. The bold flavors of this dish are beautifully complemented by the smooth and complex Carmel Road, Pinot Noir.

For a lighter option, choose our: Pan Seared Chicken Breast, served with jasmine rice and asparagus, topped with a tangy lemon caper sauce. This elegant dish pairs perfectly with the delicate and refreshing Whispering Angel, Rosé.

Dessert

End your meal on a sweet note with our decadent Passion Fruit Éclair. This tropical dessert is the perfect conclusion to a splendid evening.

Reserve your spot now for an unforgettable dining experience at Ha Penny Beach Club. Whether you prefer the rich flavors of pork ragu or the lighter touch of chicken, our menu and wine pairings promise a memorable night. See you on June 11th!