On Tuesday, June 11th, Ha’Penny Beach Club hosted an evening of culinary delight that left attendees with warm memories and satisfied palates. The specially crafted menu, featuring a perfect blend of summer flavors and exquisite wines

Appetizer: A Refreshing Start

The evening began with a vibrant Summer Salad, a visual and gustatory delight. The salad, a colorful medley of berries, orange, mango, almonds, and goat cheese, was perfectly tossed in a zesty citrus mint vinaigrette. Each bite was a burst of freshness, pairing wonderfully with the crisp and lively Decoy by Duckhorn, Sauvignon Blanc.

Main Course: A Choice of Rich and Light Flavors

For the main course, guests had the option to indulge in the rich and hearty Braised Pork Ragu served over tender pappardelle pasta, accompanied by garlic bread. The bold, savory flavors of the pork ragu were beautifully complemented by the smooth and complex Carmel Road, Pinot Noir.

Dessert: A Sweet Conclusion

The meal concluded on a high note with the decadent Passion Fruit Éclair. This tropical dessert, with its luscious filling and delicate pastry, was the perfect conclusion to a splendid evening. The tropical flavors provided a delightful end, leaving everyone with a sweet taste and fond memories.

A Night to Remember

The evening was a true celebration of culinary art, with each dish thoughtfully paired with wines to enhance the flavors and create a cohesive dining experience. The Ha’Penny Beach Club provided not just a meal, but an experience that delighted the senses and fostered a sense of community among the guests.

For those who attended, it was an evening to remember. If you missed it, be sure to join us next time for another delightful casual dining experience at Ha’Penny Beach Club. Whether you prefer the rich flavors of pork ragu or the lighter touch of chicken, our menu and wine pairings promise a memorable night.

Stay tuned for our next event and make sure to reserve your spot early. We look forward to welcoming you!