This past Tuesday, Ha’Penny Beach Club hosted another memorable dinner that delighted the taste buds and warmed the hearts of all in attendance. With a cozy ambiance and a thoughtfully crafted menu, the evening brought together members for a culinary experience that was as satisfying as it was delicious.

The night began with a Creamy Asparagus Soup that set the tone perfectly. Its velvety texture and delicate flavor were a comforting start to the meal, and many guests praised the chef for the soup’s balance of freshness and richness.

For the main course, diners were treated to two exquisite options. The first was Bacon & Spinach Stuffed Chicken Breast, paired with creamy mashed potatoes, sautéed haricot vert, and finished with a luscious lemon cream sauce. The dish was a standout for its combination of flavors, with the savory stuffing complementing the brightness of the lemon cream.

Alternatively, the Shrimp Scampi was equally enticing, served over a bed of perfectly cooked linguini and accompanied by grilled garlic bread. The shrimp were tender and flavorful, with a garlic and butter sauce that had everyone reaching for a second slice of bread to savor every drop.

The evening concluded on a sweet note with a decadent Chocolate Mousse. Its airy yet indulgent texture left everyone smiling as they lingered over coffee and conversation.

As always, the meal wasn’t just about the food—it was about the community. The dining room buzzed with laughter, conversation, and the warm connection that defines Ha’Penny Beach Club gatherings.

Thank you to everyone who joined us for this wonderful evening. The January 21st dinner was a testament to the joy that comes from great food and even better company. If you missed this event, we hope to see you at the next one!


On Tuesday, January 14th, members and guests of Ha’Penny Beach Club gathered for a much-anticipated Steak Night—an evening of fine dining, lively conversation, and exceptional service. The atmosphere was warm and inviting, setting the perfect stage for a memorable culinary experience.

Appetizer

The meal began with a refreshing Citrus Marinated Shrimp Cocktail, a light yet flavorful starter that paired tender shrimp with the bright tang of citrus. It was the ideal way to awaken the palate and set the tone for the courses to come.

Main Course

The highlight of the evening was the Grilled Filet Mignon, perfectly cooked to each guest’s preference. It was accompanied by Duchess Potatoes, delicately piped and baked to golden perfection, and a side of rich, velvety Creamed Spinach. The meal was elevated by the addition of Buerre Rouge, a red wine butter sauce that added a luxurious touch to every bite.

For those who preferred a non-steak option, a substitute was thoughtfully prepared for guests who made requests at the time of reservation. This attention to individual preferences underscored the club’s commitment to providing an inclusive dining experience for all.

Dessert

The meal concluded on a sweet note with a decadent Chocolate Cherry Bread Pudding. Each bite was a harmonious balance of rich chocolate, tart cherries, and a comforting bread pudding base, leaving diners both satisfied and delighted.


The January 14th Steak Night was more than just a meal—it was a celebration of community and culinary artistry. Members left the evening with full bellies and happy hearts, already looking forward to the next special dining event at Ha’Penny Beach Club.

If you missed this delightful evening, make sure to keep an eye on the upcoming events calendar so you can join us for the next unforgettable gathering!


Bocci (also spelled bocce) is a fun, relaxing game that combines strategy, precision, and a touch of friendly competition. Rooted in Italian tradition, this timeless pastime is easy to learn and perfect for players of all ages and skill levels. Whether you’re playing at Ha’Penny Beach Club or in your backyard, here’s everything you need to know to enjoy a game of bocci.


What You’ll Need

  1. Bocci Set
    A set typically includes:
    • 8 bocci balls (4 of one color, 4 of another)
    • 1 pallino (the smaller target ball)
  2. Playing Area
    • A flat, smooth surface is ideal, such as grass, sand, or a bocci court.
    • A regulation bocci court measures 60 feet by 12 feet, but you can adjust the size to suit your space.

Objective of the Game

The goal is simple: toss your bocci balls closer to the pallino than your opponent’s balls. Points are scored based on proximity to the pallino at the end of each round (called a frame).


Game Setup

  1. Divide Into Teams
    Bocci can be played as singles (1v1) or doubles (2v2). Each player or team gets four bocci balls.
  2. Determine First Player
    Flip a coin or play rock-paper-scissors to decide who throws the pallino first.
  3. Toss the Pallino
    The first player throws the pallino into the playing area. It must land at least halfway down the court.

How to Play

  1. First Toss
    The player who threw the pallino also throws the first bocci ball, aiming to get it as close to the pallino as possible.
  2. Alternate Turns
    • The opposing team throws next, attempting to land their ball closer to the pallino than the first ball.
    • Play alternates between teams until all balls have been thrown.
    • A team continues throwing until they place a ball closer to the pallino than the opponent’s closest ball.
  3. Strategy
    • You can aim to get your ball close to the pallino or knock your opponent’s balls farther away.
    • Precision and placement are key to earning points.

Scoring

  1. Determine Points
    • At the end of the frame, the team with the closest ball to the pallino scores points.
    • One point is awarded for each ball closer to the pallino than the opponent’s closest ball.
  2. Winning the Game
    • Games typically go to 12 points, but you can set a different target based on your preferences.

Tips for Playing Bocci

  • Master Your Grip: Hold the bocci ball comfortably with your palm facing up for better control.
  • Use Your Surroundings: Adjust your throw based on the terrain—roll gently on smooth surfaces or toss higher on uneven ground.
  • Practice Patience: It’s not always about power. A well-placed toss often beats a forceful one.

Why Bocci is Great

Bocci is more than just a game—it’s a way to unwind, connect with friends, and enjoy the outdoors. Whether you’re playing casually or in a spirited match, bocci offers something for everyone.

So grab your bocci set, find a flat surface, and let the games begin. You might discover your new favorite pastime!


This past Tuesday, January 7th, Ha’Penny Beach Club hosted a memorable evening of fine dining, setting a high bar for the new year. Members and guests gathered for a delightful meal that showcased fresh, seasonal ingredients and impeccable culinary craftsmanship. Here’s a recap of the exquisite menu and the warm camaraderie shared that night.


The Culinary Journey

Appetizer
The evening began with a beautifully plated starter of Art Farm greens, paired with roasted strawberries and dressed in a delicate champagne vinaigrette. The fresh, crisp greens and the sweetness of the strawberries set a refreshing tone, perfectly balanced by the light tang of the vinaigrette.

Main Course
Guests chose between two exceptional main dishes:

  • Scallop Grenobloise
    A masterful dish featuring seared scallops atop a silky celeriac purée, accompanied by vibrant seasonal vegetables, pickled Asian pear, and delicate microgreens. The combination of textures and flavors made every bite a delightful surprise.
  • Cold Smoked Duck Breast
    For those seeking a richer option, the cold smoked duck breast did not disappoint. Served with crispy roasted potatoes, seasonal vegetables, and a luxurious apple brandy caramel sauce, this dish was both hearty and elegant, with the micros adding a touch of freshness.

Dessert
The meal concluded with a dessert that was as visually stunning as it was delicious. Poached pears rested atop a bed of mascarpone cream, accented with a fragrant cardamom crumble and finished with a delicate tuile. The balance of sweetness and spice made it the perfect ending to the evening.


A Night to Remember

We thank everyone who joined us for this extraordinary evening and look forward to many more shared meals and memories throughout the year.

Mark your calendars for our upcoming events this January—there’s plenty more to look forward to!


Here’s what’s happening at Ha’Penny Beach Club this week

January 7thTuesday Dinner
Gather with friends for a delightful evening of food and conversation. A perfect way to start the month!

January 9th

  • Cooking Class at 10:30 AM
    Learn to make delicious dips with our talented chef.
  • Lunch & Games
    Stick around for lunch and enjoy some friendly competition with our games lineup.

January 11th

  • Annual Meeting at 11:00 AM
    Stay informed and engaged as we discuss club updates and plans for the year ahead.
  • Lunch at 12:00 PM
    Refuel after the meeting with a tasty meal.

Ha’Penny members welcomed 2025 in style with a delightful New Year’s Day Brunch on Wednesday, January 1st. The festivities began at 11:30 AM with a complimentary Bloody Mary and Mimosas bar, setting a celebratory tone for the new year.

The buffet featured a sumptuous spread, including Lemon Ricotta Pancakes with Maple Syrup, Eggs Florentine, and a flavorful Mushroom, Leek, and Salmon Frittata. Hash Browns and Roast Pork added heartiness to the meal, while a vibrant Sliced Fruit Platter brought a refreshing touch.

Dessert was a perfect finale, with White Chocolate Blueberry Scones served with Clotted Cream and a luscious Lemon Chiffon Cake topped with Strawberries.

Thank you to everyone who joined us for this special brunch. It was a joyful way to start the year, surrounded by good food and great company. Here’s to a fantastic 2025 at Ha’Penny!


As we welcome 2025, let’s celebrate the shared moments, laughter, and connections we’ve built together. Here’s to a new year filled with joy, friendship, and exciting activities!

As we welcome 2025, let’s celebrate the shared moments, laughter, and connections we’ve built together. Here’s to a new year filled with joy, friendship, and exciting activities!

Important January Updates:

  • No activities on Thursday, January 2 – Take a moment to relax and recharge.
  • Cooking Class with Chef Ralph Motta – Join us on Thursday, January 9 before Game Day to learn delicious recipes and techniques.
  • Ha’Penny Annual Meeting & Luncheon – Mark your calendars for Saturday, January 11. The meeting begins at 11 AM, followed by a noon luncheon.
  • Book Club Gathering – Let’s dive into another great read on Thursday, January 16.
  • Beach Walk & Bocci – Enjoy the fresh sea breeze on Thursday, January 23, with Bocci on the lawn afterward.
  • Sunday Supper Buffet – Join us for a delightful evening on Sunday, January 26.

Looking ahead to International Women’s Day on Saturday, March 8, start thinking about your guest list for our special luncheon. It’s the perfect opportunity to celebrate inspiring women in your life!