Culinary Creativity with Chef Ralph Motta

This morning members of Ha’Penny Beach Club gathered for an unforgettable cooking class with the talented Chef Ralph Motta. The focus? Dips that are as delicious as they are entertaining-friendly. Attendees left inspired and equipped with recipes sure to impress at any gathering.

Chef Ralph guided members through a series of delectable creations:

  • Artichoke Leek Dip: A savory blend of creamy goodness and subtle sweetness from leeks.
  • Creamy White Bean Dip: Smooth, hearty, and a versatile favorite.
  • Whipped Feta with Carrots Dip: A perfect combination of tangy feta and natural sweetness.
  • Hot Crab Dip: Rich, indulgent, and a crowd-pleaser.

Participants enjoyed sampling each dip while picking up tips on presentation and pairing. Thank you, Chef Ralph, for sharing your expertise and creativity! Stay tuned for more culinary adventures at Ha’Penny Beach Club.


French Tart Cooking Class at Ha’Penny

Indulgence filled the air at the Ha’Penny Beach Club as Executive Chef Ralph Motta treated members to an unforgettable cooking class featuring the elegant and irresistible French Tart.

From selecting the finest ingredients to mastering the delicate art of pastry making, every aspect of crafting the perfect French Tart was explored. The class was not just an opportunity to learn a new recipe; it was a celebration of passion, creativity, and the joy of coming together to share in the pleasures of good food.

Members left with smiles on their faces and a newfound appreciation for the art of pastry making, eagerly anticipating the next culinary adventure that Chef Motta would bring to the table.