Mother’s Day Brunch — May 10 at 11:30am

There are some days that ask you to slow down, linger a little longer, and gather close and Mother’s Day at Ha’Penny is one of them.

Join us at 11:30am as we set the table for a beautiful, easygoing brunch filled with all the things that make the day feel special. Think Lobster Eggs Benedict; rich, indulgent, and worthy of the occasion alongside Scrambled Eggs and a hearty Breakfast Hash for those who love a classic start.

From the chilled brightness of Shrimp Cocktail to the comfort of Bacon and Chicken Maple Sausage, the table will be full and inviting. There’s Avocado Toast for a fresh, simple bite, and a Sliced Fruit Platter to keep things light and colorful.

And then, of course, the sweet side, Cinnamon Rolls, Chocolate Pudding, and all the little moments in between that turn a meal into a memory.

Whether you’re celebrating a mother, remembering one, or simply honoring the women who’ve shaped your world, this is a day to be together.

A few gentle reminders:

  • Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Thursday at 9pm
  • Takeout is available if you’d prefer to celebrate from home

Come settle in, we’ll have everything ready.


Cinco de Mayo at Ha’Penny — May 5

A little color, a little spice, and a whole lot of flavor, Cinco de Mayo arrives at Ha’Penny with all the warmth and ease of a coastal evening well spent.

We’ll begin with a Picadillo Empanada, filled with seasoned beef and cheese, golden, savory, and just the right start to the night.

For the main, Chicken Enchiladas take center stage, served with Mexican rice, pico de gallo, guacamole, and sour cream. It’s a vibrant, satisfying plate, layered, festive, and meant to be enjoyed slowly, with good company and a second sip close by.

And then, Tres Leches for dessert, light, sweet, and indulgent in all the right ways. A classic finish that never disappoints.

A few gentle reminders:

  • Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9pm
  • Takeout is available if you’d prefer to enjoy the evening at home

Come join us for a night that’s a little livelier, a little more flavorful, and still unmistakably Ha’Penny.


Kabob Night on the Deck: April 29

This is what the deck was made for.

On April 29th, we’re firing up the grill for a night that’s all about smoky, sweet, and straight-off-the-flame flavor. It starts light with a chilled carrot gazpacho finished with basil oil, then moves into grilled honey glazed chicken kabobs and steak with onions, simple, satisfying, and just right for an evening outside.

On the side, whipped garlic mashed potatoes and roasted corn (because you can’t not), and a chocolate banana bread pudding to close things out, warm, rich, and worth saving room for.

Not in the mood for kebabs? A roasted chicken breast with jasmine rice, roasted Brussels, and orange butter sauce will be available as well.

Bring a friend, find your spot, and let the grill do the rest.

As always, please RSVP with Susie so we can plan accordingly.

Good food, open air, and a table that always makes room.


Italian Night on the Deck: April 20

Some nights are about leaning back a little and letting dinner be easy.

On April 20th, we’re heading to the deck for a casual Italian night, good food, familiar flavors, and the kind of meal that feels like it’s meant to be shared.

We’ll start with crispy, cheesy arancini with marinara (always a good idea), then move into a rich short rib bolognese over hand-cut pasta, finished with shaved parmesan and grilled garlic bread. And yes, tiramisu to close, because there’s really no other way to end a night like this.

Chef Ralph took a look at the recent survey and, let’s just say… this one might feel familiar in the best way. You asked, he’s cooking.

Not in a pasta mood? There will also be a roasted chicken breast with jasmine rice, roasted Brussels, and orange butter sauce available.

Come as you are, bring a friend, and settle in.

As always, please RSVP with Susie so we can set the table.

Good food, open air, and a table that always makes room.


Farewell to Summer: Flaming Grill Night – July 29th at Ha’Penny

Join us for one last delicious hurrah as we close out the summer season with Flaming Grill Night on Tuesday, July 29th at Ha’Penny Beach Club. This final dinner of the season promises bold flavors, smoky aromas, and a relaxed evening among friends—perfect for saying goodbye to summer in style.

Appetizer
We’re starting things off with Bang Bang Shrimp, crispy and tossed in a spicy-sweet glaze, served alongside vibrant mango salsa for a zesty bite.

Entrée
The grill takes center stage with a double offering of Mesquite Smoked Brisket and Brown Sugar BBQ Chicken, served with comforting sides: creamy mac & cheese and sweet, roasted corn.

Dessert
We’ll finish with a sunny classic—Pineapple Upside Down Cake, warm, caramelized, and full of tropical flavor.

Let’s gather for one more memorable meal before the season ends. Reserve your seat now—this one’s not to be missed!


Fresh Flavors on the Deck: Join Us for Dinner July 22nd

Make the most of summer evenings with our Casual Deck Dinner on Tuesday, July 22nd at Ha’Penny Beach Club. This week’s menu blends rustic comfort with vibrant seasonal ingredients—perfect for dining alfresco with good company and ocean breezes.

Appetizer
We’ll begin with Tomato Basil Bruschetta, served on toasted baguette and drizzled with a touch of balsamic glaze—a light and refreshing nod to the season’s best.

Entrée
The main course features Sausage Ragu Pappardelle, a hearty, slow-simmered sauce over broad ribbons of pasta, finished with Parmesan and fragrant basil oil.

Dessert
End the evening with a cool and cleansing scoop of mango sorbet—simple, sweet, and sunshine in a bowl.

Prefer Poultry?
Our weekly chicken entrée is always available:
Pan-Seared Chicken Breast with jasmine rice, Brussels sprouts, and red wine onion gravy.

Reserve your spot early and enjoy another flavorful night at Ha’Penny!


Red, Rare, and Ready: Tuesday is Steak Night

Join us on Tuesday, July 15th for a classic Steak Night Dinner at Ha’Penny Beach Club. With bold flavors and seasonal touches, this evening promises a satisfying, elevated take on a timeless favorite.

Menu Highlights

Appetizer
Start the evening with a refreshing Wedge Salad, topped with crisp bacon, red onions, tomatoes, and a generous drizzle of blue cheese dressing—a savory and satisfying opener.

Entrée
Our featured entrée is a Garlic Parsley Crusted New York Strip, served with crispy fingerling potatoes and finished with a silky beurre rouge sauce. Rich, flavorful, and perfectly grilled, it’s a steakhouse-quality dish right here at the club.

Dessert
Finish on a sweet, summery note with Peach Crumble Bars, packed with ripe fruit and buttery goodness.

Weekly Chicken Substitute Available

Prefer poultry? Our seasonal alternative is available by request:
Pan-Seared Chicken Breast with jasmine rice, Brussels sprouts, and red wine onion gravy.

Reserve Your Seat

Please RSVP early and let us know if you’d like the chicken entrée. We look forward to seeing you for another delicious night at Ha’Penny.


July 8th Casual Deck Dinner at Ha’Penny

Join us on Tuesday, July 8th for a relaxed and flavorful Casual Deck Dinner at Ha’Penny Beach Club. This week’s menu is comforting and fresh—perfect for sharing stories and laughs with friends on a warm summer evening.

Menu Highlights

Appetizer
Start with a Grilled Caesar Salad, topped with Parmesan and house-made croutons—a smoky, crisp take on a classic.

Entrée
The main course features Chicken Florentine served over homemade fettuccine, with a side of roasted garlic crostini. Creamy, savory, and satisfying, it’s a dish that never goes out of style.

Dessert
End the evening on a sweet note with Caramel Blondies—soft, rich, and just indulgent enough.

Chicken Entrée Option Available

As always, members may opt for our seasonal alternative:
Pan-Seared Chicken Breast with jasmine rice, Brussels sprouts, and red wine onion gravy.

RSVP Today

Let us know your entrée choice when you reserve your seat. We look forward to seeing you for another delicious night on the deck.


Celebrate Summer at Ha’Penny – July 1st Red, White & Blue Dinner

Join us on Tuesday, July 1st at Ha’Penny Beach Club for our festive Red, White & Blue Dinner—a relaxed, all-American evening to kick off the July 4th celebrations early. Enjoy familiar favorites with a flavorful twist, perfect for sharing with friends, family, and fellow members under the stars.

Menu Highlights

Appetizer
Kick things off with a zesty Black Bean Corn Salad served with crisp, house-made tortilla chips—a fresh, colorful start to your meal.

Entrée
Sink your teeth into a classic BBQ Pulled Pork Sandwich, served with creamy coleslaw and a summery pasta salad on the side. It’s comfort food at its best, perfect for a casual, festive evening.

Dessert
Save room for dessert: Passion Fruit Key Lime Pie Bars, a tropical twist on a classic, bursting with citrus and just the right amount of sweetness.

Weekly Chicken Option Available

Prefer something lighter? You can opt for our seasonal alternative:
Pan-Seared Chicken Breast with jasmine rice, Brussels sprouts, and a savory red wine onion gravy.

Reserve Today

Spaces fill quickly for holiday-themed dinners, so RSVP early and let us know if you’d prefer the chicken option. We look forward to celebrating with you at Ha’Penny Beach Club!


Join Us for a Flavor-Packed Casual Deck Dinner – Tuesday, June 24th

Make the most of summer evenings with our Casual Deck Dinner on Tuesday, June 24th at Ha’Penny Beach Club. This week’s menu is bold, satisfying, and perfect for al fresco dining with friends, family, and fellow members.

Menu Highlights

Appetizer
Begin the evening with Grilled Citrus Shrimp Rolls, served with a bright and herby tarragon aioli. Lightly grilled and full of flavor, this starter is the perfect way to ease into your meal.

Entrée
Savor a hearty and flavorful Peppercorn-Crusted Flank Steak, served with garlic mashed potatoes, Parmesan-roasted Brussels sprouts, and finished with a zesty chimichurri cream. This dish strikes a perfect balance between richness and freshness.

Dessert
End on a sweet note with classic chocolate chip cookies—warm, soft, and just the right amount of indulgence to finish the evening.

Weekly Chicken Entrée Option Available

As always, guests may choose our seasonal substitute:
Grilled Chicken Breast with jasmine rice, asparagus, and a delicate lemon butter sauce—a lighter, yet satisfying alternative.

Reserve Your Spot

RSVP today to join us on the deck for another evening of great food, fresh air, and good company at Ha’Penny Beach Club. Be sure to let us know if you’d like the chicken entrée when making your reservation.