Join us for a special “End of Summer Season” dinner event on Tuesday, July 30th at Ha’Penny Beach Club. Enjoy a delightful evening with a menu designed to make your taste buds dance with joy.
Appetizer
Start your meal with a refreshing Chilled Cucumber Soup. This cool and light appetizer pairs wonderfully with a crisp Decoy by Duckhorn, Sauvignon Blanc.
Main Course
For the main course, savor the classic Chicken Cordon Bleu with Lemon Dill Rice and Roasted Broccolini. The rich and savory flavors of this dish are perfectly complemented by the elegant Decoy by Duckhorn, Sauvignon Blanc.
Dessert
Finish your evening with a delectable Pineapple Upside Down Cake. This sweet and fruity dessert is the perfect way to celebrate the end of summer.
Don’t miss out on this unforgettable dining experience. Make your reservations today and join us at Ha’Penny Beach Club for an evening of fine food, exquisite wine, and great company. We look forward to seeing you there!
Save the date for Tuesday, July 23rd and come to Ha’Penny Beach Club for an exceptional dinner experience. Our menu for the evening promises a fusion of flavors that will delight your taste buds.
Appetizer
Begin your evening with the tantalizing Bang Bang Shrimp, Tostones, and Mango Salsa. This vibrant and flavorful starter is paired perfectly with a glass of Decoy by Duckhorn, Sauvignon Blanc.
Main Course
For the main course, enjoy the savory and succulent Pork Belly with Braised Bok Choy, Caramelized Pear, and Green Apple Slaw. The rich flavors of this dish are complemented by the bold Rodney Strong, Pinot Noir, creating a harmonious blend of tastes.
Dessert
Conclude your meal with the refreshing Mango Sorbet. This light and fruity dessert is the perfect ending to a delightful evening.
Don’t miss out on this special event. Reserve your spot today and join us at Ha’Penny Beach Club for a night of exquisite dining, fine wine, and wonderful company. We look forward to serving you!
Mark your calendars for Tuesday, July 16th and join us at Ha’Penny Beach Club for an exceptional dinner event. Our carefully crafted menu is sure to provide a memorable dining experience.
Appetizer
Start your meal with a refreshing Summer Corn Salad. This delightful dish pairs wonderfully with a glass of Decoy by Duckhorn, Sauvignon Blanc, setting the perfect tone for a summer evening.
Main Course
Indulge in our savory Smoked Chicken Pot Pie for the main course. The rich, smoky flavors of this comforting dish are beautifully complemented by the crisp notes of Decoy by Duckhorn, Sauvignon Blanc.
Dessert
Finish your evening with our delicious Peach Crumble Bars. This sweet and crumbly treat is the perfect way to end your summer feast.
Don’t miss this chance to enjoy a night of fine dining, excellent wine, and great company. Make your reservations today and join us at Ha’Penny Beach Club for a delightful evening you won’t forget!
We invite you to a special dinner event on Tuesday, July 9th at Ha’Penny Beach Club. Treat yourself to an exquisite culinary experience with a menu designed to delight your palate.
Appetizer
Begin your evening with a sophisticated Salmon Mousse with Capers and Dill Oil on a Crostini. This elegant starter is perfectly paired with a crisp Decoy by Duckhorn, Sauvignon Blanc to enhance the delicate flavors.
Main Course
For the main course, savor the rich and comforting Smoked Chicken Pot Pie. This hearty dish is complemented by a robust Rodney Strong, Pinot Noir, creating a delightful harmony of flavors.
Dessert
Conclude your dining experience with a classic Strawberry Shortcake. This sweet treat provides a refreshing and satisfying end to your meal.
Don’t miss this chance to enjoy an evening of gourmet delights, fine wine, and great company. Make your reservations today and join us at Ha’Penny Beach Club for a night to remember!
Join us for a delectable dinner event on Tuesday, July 2nd at Ha’Penny Beach Club. Indulge in a variety of flavors with our specially curated menu that promises to delight your senses. See menu with wine pairings below.
Join us for a culinary journey filled with flavor and flair at Ha’Penny Beach Club on Tuesday, June 25th. Prepare to tantalize your taste buds with a menu designed to delight and indulge your senses.
Appetizer: Grilled Citrus Shrimp Rolls with Tarragon Aioli
Begin your culinary adventure with a burst of freshness and flavor with our Grilled Citrus Shrimp Rolls. Succulent shrimp, kissed by the grill and wrapped in a delicate roll, are served alongside a zesty tarragon aioli for dipping. Pair this appetizer with a glass of Decoy by Duckhorn, Sauvignon Blanc to complement the vibrant flavors and elevate your dining experience.
Main Course: Your Choice of Savory Delight
Option 1: Chicken Piccata
Savor the classic flavors of Italy with our Chicken Piccata. Tender chicken breast, lightly breaded and sautéed to golden perfection, is paired with handmade pasta and crisp haricot vert. Finished with a tangy and buttery piccata sauce, every bite is a symphony of flavor.
OR
Option 2: Pan-Seared Chicken Breast
Indulge in the succulent flavors of our Pan-Seared Chicken Breast, served with fragrant jasmine rice, tender asparagus, and a zesty lemon caper sauce. This dish is a celebration of simplicity and elegance, perfectly paired with a glass of Whispering Angel, Rosé to enhance the delicate flavors and elevate your dining experience.
Dessert: Mango Mousse Cake
Finish your meal on a sweet note with our airy Mango Mousse. This desert is as beautiful as it is delicious
Reserve your place now to secure your spot at Ha’Penny Beach Club’s Casual Dining event. We look forward to welcoming you for an evening of culinary delights and unforgettable moments. Cheers to good food, great company, and unforgettable memories!
On Tuesday, June 11th, Ha’Penny Beach Club hosted an evening of culinary delight that left attendees with warm memories and satisfied palates. The specially crafted menu, featuring a perfect blend of summer flavors and exquisite wines
Appetizer: A Refreshing Start
The evening began with a vibrant Summer Salad, a visual and gustatory delight. The salad, a colorful medley of berries, orange, mango, almonds, and goat cheese, was perfectly tossed in a zesty citrus mint vinaigrette. Each bite was a burst of freshness, pairing wonderfully with the crisp and lively Decoy by Duckhorn, Sauvignon Blanc.
Main Course: A Choice of Rich and Light Flavors
For the main course, guests had the option to indulge in the rich and hearty Braised Pork Ragu served over tender pappardelle pasta, accompanied by garlic bread. The bold, savory flavors of the pork ragu were beautifully complemented by the smooth and complex Carmel Road, Pinot Noir.
Dessert: A Sweet Conclusion
The meal concluded on a high note with the decadent Passion Fruit Éclair. This tropical dessert, with its luscious filling and delicate pastry, was the perfect conclusion to a splendid evening. The tropical flavors provided a delightful end, leaving everyone with a sweet taste and fond memories.
A Night to Remember
The evening was a true celebration of culinary art, with each dish thoughtfully paired with wines to enhance the flavors and create a cohesive dining experience. The Ha’Penny Beach Club provided not just a meal, but an experience that delighted the senses and fostered a sense of community among the guests.
For those who attended, it was an evening to remember. If you missed it, be sure to join us next time for another delightful casual dining experience at Ha’Penny Beach Club. Whether you prefer the rich flavors of pork ragu or the lighter touch of chicken, our menu and wine pairings promise a memorable night.
Stay tuned for our next event and make sure to reserve your spot early. We look forward to welcoming you!
At Ha’Penny Beach Club, we believe that dining should be an experience to savor, no matter the occasion. Join us this Tuesday, June 18th, for an evening of laid-back elegance and exquisite flavors with our tantalizing casual dining menu.
Appetizer: Tuna Tartare with Avocado Ponzu
Kickstart your culinary adventure with our exquisite tuna tartare, featuring fresh, sushi-grade tuna delicately mixed with creamy avocado and drizzled with a zesty ponzu sauce. This refreshing appetizer is a symphony of flavors that will awaken your taste buds. Pair it perfectly with a glass of Decoy by Duckhorn, Sauvignon Blanc for a delightful harmony of tastes.
Main Course: Your Choice of Signature Dish
Option 1: Garlic & Herb Flank Steak
Indulge in tender, flavorful Garlic & Herb Flank Steak, served alongside creamy garlic mashed potatoes and Parmesan-roasted Brussels sprouts. Drizzled with our savory Chimichurri cream sauce, every bite is a journey to culinary bliss. Pair this dish with a glass of Carmel Road, Pinot Noir to enhance the rich flavors and create a truly memorable dining experience.
OR
Option 2: Pan-Seared Chicken Breast
For a lighter yet equally satisfying option, savor our Pan-Seared Chicken Breast, perfectly cooked to juicy perfection. Accompanied by fragrant jasmine rice, tender asparagus, and a tangy lemon caper sauce, this dish is a symphony of flavors that will leave you craving more. Pair it with a glass of Whispering Angel, Rosé for a refreshing complement to the savory notes of the chicken.
Dessert: Strawberry Cheesecake
Finish your meal on a sweet note with our decadent Strawberry Cheesecake. Creamy, velvety cheesecake meets juicy strawberries in this irresistible dessert that’s sure to leave you longing for just one more bite.
Reserve now to secure your spot at Ha’Penny Beach Club’s Casual Dining event. We look forward to welcoming you for an evening of culinary delights and unforgettable moments. Cheers to good food, great company, and unforgettable memories!
Join us for a delightful casual dining experience at Ha Penny Beach Club on Tuesday, June 11th. Our specially crafted menu offers a perfect blend of summer flavors, paired with exquisite wines to elevate your evening.
Appetizer
Begin your meal with a refreshing Summer Salad, featuring a medley of berries, orange, mango, almonds, and goat cheese, all tossed in a zesty citrus mint vinaigrette. This vibrant starter pairs wonderfully with the crisp and lively Decoy by Duckhorn, Sauvignon Blanc.
Main Course
Savor the rich and hearty Braised Pork Ragu served over tender pappardelle pasta, accompanied by garlic bread. The bold flavors of this dish are beautifully complemented by the smooth and complex Carmel Road, Pinot Noir.
For a lighter option, choose our: Pan Seared Chicken Breast, served with jasmine rice and asparagus, topped with a tangy lemon caper sauce. This elegant dish pairs perfectly with the delicate and refreshing Whispering Angel, Rosé.
Dessert
End your meal on a sweet note with our decadent Passion Fruit Éclair. This tropical dessert is the perfect conclusion to a splendid evening.
Reserve your spot now for an unforgettable dining experience at Ha Penny Beach Club. Whether you prefer the rich flavors of pork ragu or the lighter touch of chicken, our menu and wine pairings promise a memorable night. See you on June 11th!
Join us on Tuesday, June 4th, at Ha Penny Beach Club for an exquisite dining experience with a carefully curated menu that promises to delight your taste buds. Each course is paired with a selection of fine wines to enhance your dining pleasure.
Appetizer
Start your meal with Spiced Lamb Meatballs served with a rich yogurt Tahini sauce and sour cream. These savory meatballs are perfectly complemented by the crisp and refreshing notes of Decoy by Duckhorn, Sauvignon Blanc.
Main Course
Indulge in our Macadamia Crusted Salmon, accompanied by wild rice pilaf and sautéed bok choy, all drizzled with a delicate dill beurre blanc. The vibrant flavors of Decoy by Duckhorn, Sauvignon Blanc enhance this dish beautifully.
For those preferring poultry, we offer a delicious alternative: Pan Seared Chicken Breast served with jasmine rice and asparagus, finished with a tangy lemon caper sauce. This dish pairs perfectly with the elegant and refreshing Whispering Angel, Rosé.
Dessert
Conclude your meal with a decadent Flourless Chocolate Torte topped with luscious chocolate ganache, fresh raspberries, and mint. This rich dessert is the perfect ending to a splendid evening.
Reserve your table now and experience this exceptional menu at Ha Penny Beach Club. Whether you’re a seafood lover or prefer chicken, our thoughtfully paired wines and gourmet dishes promise an unforgettable dining experience. See you on June 4th!
