Red, Rare, and Ready: Tuesday is Steak Night

Join us on Tuesday, July 15th for a classic Steak Night Dinner at Ha’Penny Beach Club. With bold flavors and seasonal touches, this evening promises a satisfying, elevated take on a timeless favorite.

Menu Highlights

Appetizer
Start the evening with a refreshing Wedge Salad, topped with crisp bacon, red onions, tomatoes, and a generous drizzle of blue cheese dressing—a savory and satisfying opener.

Entrée
Our featured entrée is a Garlic Parsley Crusted New York Strip, served with crispy fingerling potatoes and finished with a silky beurre rouge sauce. Rich, flavorful, and perfectly grilled, it’s a steakhouse-quality dish right here at the club.

Dessert
Finish on a sweet, summery note with Peach Crumble Bars, packed with ripe fruit and buttery goodness.

Weekly Chicken Substitute Available

Prefer poultry? Our seasonal alternative is available by request:
Pan-Seared Chicken Breast with jasmine rice, Brussels sprouts, and red wine onion gravy.

Reserve Your Seat

Please RSVP early and let us know if you’d like the chicken entrée. We look forward to seeing you for another delicious night at Ha’Penny.


July 8th Casual Deck Dinner at Ha’Penny

Join us on Tuesday, July 8th for a relaxed and flavorful Casual Deck Dinner at Ha’Penny Beach Club. This week’s menu is comforting and fresh—perfect for sharing stories and laughs with friends on a warm summer evening.

Menu Highlights

Appetizer
Start with a Grilled Caesar Salad, topped with Parmesan and house-made croutons—a smoky, crisp take on a classic.

Entrée
The main course features Chicken Florentine served over homemade fettuccine, with a side of roasted garlic crostini. Creamy, savory, and satisfying, it’s a dish that never goes out of style.

Dessert
End the evening on a sweet note with Caramel Blondies—soft, rich, and just indulgent enough.

Chicken Entrée Option Available

As always, members may opt for our seasonal alternative:
Pan-Seared Chicken Breast with jasmine rice, Brussels sprouts, and red wine onion gravy.

RSVP Today

Let us know your entrée choice when you reserve your seat. We look forward to seeing you for another delicious night on the deck.


Celebrate Summer at Ha’Penny – July 1st Red, White & Blue Dinner

Join us on Tuesday, July 1st at Ha’Penny Beach Club for our festive Red, White & Blue Dinner—a relaxed, all-American evening to kick off the July 4th celebrations early. Enjoy familiar favorites with a flavorful twist, perfect for sharing with friends, family, and fellow members under the stars.

Menu Highlights

Appetizer
Kick things off with a zesty Black Bean Corn Salad served with crisp, house-made tortilla chips—a fresh, colorful start to your meal.

Entrée
Sink your teeth into a classic BBQ Pulled Pork Sandwich, served with creamy coleslaw and a summery pasta salad on the side. It’s comfort food at its best, perfect for a casual, festive evening.

Dessert
Save room for dessert: Passion Fruit Key Lime Pie Bars, a tropical twist on a classic, bursting with citrus and just the right amount of sweetness.

Weekly Chicken Option Available

Prefer something lighter? You can opt for our seasonal alternative:
Pan-Seared Chicken Breast with jasmine rice, Brussels sprouts, and a savory red wine onion gravy.

Reserve Today

Spaces fill quickly for holiday-themed dinners, so RSVP early and let us know if you’d prefer the chicken option. We look forward to celebrating with you at Ha’Penny Beach Club!


Join Us for a Flavor-Packed Casual Deck Dinner – Tuesday, June 24th

Make the most of summer evenings with our Casual Deck Dinner on Tuesday, June 24th at Ha’Penny Beach Club. This week’s menu is bold, satisfying, and perfect for al fresco dining with friends, family, and fellow members.

Menu Highlights

Appetizer
Begin the evening with Grilled Citrus Shrimp Rolls, served with a bright and herby tarragon aioli. Lightly grilled and full of flavor, this starter is the perfect way to ease into your meal.

Entrée
Savor a hearty and flavorful Peppercorn-Crusted Flank Steak, served with garlic mashed potatoes, Parmesan-roasted Brussels sprouts, and finished with a zesty chimichurri cream. This dish strikes a perfect balance between richness and freshness.

Dessert
End on a sweet note with classic chocolate chip cookies—warm, soft, and just the right amount of indulgence to finish the evening.

Weekly Chicken Entrée Option Available

As always, guests may choose our seasonal substitute:
Grilled Chicken Breast with jasmine rice, asparagus, and a delicate lemon butter sauce—a lighter, yet satisfying alternative.

Reserve Your Spot

RSVP today to join us on the deck for another evening of great food, fresh air, and good company at Ha’Penny Beach Club. Be sure to let us know if you’d like the chicken entrée when making your reservation.


Casual Deck Dinner at Ha’Penny – Tuesday, June 17th

Join us for a breezy evening of bold flavors and relaxed dining at our Casual Deck Dinner on Tuesday, June 17th at Ha’Penny Beach Club. This week’s menu brings a perfect balance of coastal freshness and hearty indulgence—an ideal way to enjoy a summer evening by the sea.

Menu Highlights

Appetizer
Start with a vibrant Fresh Catch Ceviche, served with crisp tostones and finished with cilantro oil. This dish is bright, refreshing, and full of flavor—an excellent opener for the night.

Entrée
Enjoy a Bourbon-Glazed Double Cut Pork Chop, grilled to perfection and served with wild rice and garlic green beans. The sweet, smoky glaze pairs beautifully with the hearty sides, making this a standout main course.

Dessert
Close out your meal with a Roasted Strawberry Crème Brûlée—a fresh twist on a classic, with rich custard and a crackling caramelized top layered with the depth of slow-roasted berries.

Weekly Chicken Entrée Option

Prefer something lighter? You can always substitute the main entrée for our weekly chicken option:
Grilled Chicken Breast with jasmine rice, asparagus, and a light lemon butter sauce.

Reserve Your Spot

RSVP now to secure your seat on the deck and let us know if you’d prefer the chicken entrée. We look forward to another flavorful and relaxing Tuesday evening at Ha’Penny Beach Club.


Casual Deck Dinner at Ha’Penny – Tuesday, June 10th

Join us on Tuesday, June 10th for another Casual Deck Dinner at Ha’Penny Beach Club—where great food, fresh air, and good company come together in a relaxed and welcoming setting.

This week’s menu features classic comfort with a touch of elegance, perfect for a laid-back evening on the deck.

Menu Highlights

Appetizer
Warm up with a bowl of Clam Chowder, finished with a drizzle of fragrant basil oil for a bright, herbaceous twist on this creamy classic.

Entrée

  • Chicken Piccata, served over handmade pasta with haricot vert. Bright with lemon and capers, this dish balances richness with a zesty finish.
  • Prefer something simpler? Opt for our Grilled Chicken Breast with jasmine rice, asparagus, and lemon butter sauce—a lighter alternative offered weekly through the end of the season.

Dessert
Indulge in a decadent Flourless Chocolate Torte, topped with chocolate ganache, fresh raspberries, and a hint of mint—rich, smooth, and the perfect end to the evening.

Reserve Your Spot

Whether you’re craving something comforting or crisp and light, this casual dinner is the perfect way to wind down your Tuesday. RSVP today to secure your seat, and let us know if you’d like the weekly chicken option in place of the featured entrée.

We look forward to welcoming you to another delicious evening at Ha’Penny Beach Club.


Join Us for a Casual Dinner at Ha’Penny – Tuesday, June 3rd

As the Summer season gears up, we invite you to enjoy the relaxed atmosphere and beautiful views of our Casual Deck Dinner on Tuesday, June 3rd at Ha’Penny Beach Club. Featuring a flavorful, Mediterranean-inspired menu, this evening is perfect for unwinding with friends over great food and conversation.

Menu Highlights

Appetizer
Start the evening with a Chicken Croquette, crispy on the outside and tender inside, served with a rich, smoky romesco sauce—a delicious bite to set the tone for the night.

Entrée
Enjoy a taste of the South of France with Bourride, a garlicky fish stew that blends delicate white fish with a fragrant aioli broth, served warm and brimming with flavor.

Dessert
Finish with a tropical twist: a Passion Fruit Éclair filled with light cream and topped with a tangy glaze—sweet, airy, and just the right amount of indulgence.

Chicken Entrée Substitute Available

For the remainder of the season, we’re offering a weekly chicken entrée as an alternative to the main dish. This week’s substitute is:
Grilled Chicken Breast served with jasmine rice, asparagus, and a delicate lemon butter sauce.

Reserve Your Spot

Whether you’re trying something new or enjoying a familiar favorite, this casual dinner promises great food in a welcoming setting. RSVP today to join us on the deck for another memorable evening at Ha’Penny Beach Club.


End of Summer Season at Ha’Penny Beach Club!

Join us for a special “End of Summer Season” dinner event on Tuesday, July 30th at Ha’Penny Beach Club. Enjoy a delightful evening with a menu designed to make your taste buds dance with joy.

Appetizer

Start your meal with a refreshing Chilled Cucumber Soup. This cool and light appetizer pairs wonderfully with a crisp Decoy by Duckhorn, Sauvignon Blanc.

Main Course

For the main course, savor the classic Chicken Cordon Bleu with Lemon Dill Rice and Roasted Broccolini. The rich and savory flavors of this dish are perfectly complemented by the elegant Decoy by Duckhorn, Sauvignon Blanc.

Dessert

Finish your evening with a delectable Pineapple Upside Down Cake. This sweet and fruity dessert is the perfect way to celebrate the end of summer.

Don’t miss out on this unforgettable dining experience. Make your reservations today and join us at Ha’Penny Beach Club for an evening of fine food, exquisite wine, and great company. We look forward to seeing you there!

Reserve Your Table Now!


Join Us for a Flavorsome Evening

Save the date for Tuesday, July 23rd and come to Ha’Penny Beach Club for an exceptional dinner experience. Our menu for the evening promises a fusion of flavors that will delight your taste buds.

Appetizer

Begin your evening with the tantalizing Bang Bang Shrimp, Tostones, and Mango Salsa. This vibrant and flavorful starter is paired perfectly with a glass of Decoy by Duckhorn, Sauvignon Blanc.

Main Course

For the main course, enjoy the savory and succulent Pork Belly with Braised Bok Choy, Caramelized Pear, and Green Apple Slaw. The rich flavors of this dish are complemented by the bold Rodney Strong, Pinot Noir, creating a harmonious blend of tastes.

Dessert

Conclude your meal with the refreshing Mango Sorbet. This light and fruity dessert is the perfect ending to a delightful evening.

Don’t miss out on this special event. Reserve your spot today and join us at Ha’Penny Beach Club for a night of exquisite dining, fine wine, and wonderful company. We look forward to serving you!

Book Your Table Now!


Enjoy a Summer Feast at Ha’Penny Beach Club!

Mark your calendars for Tuesday, July 16th and join us at Ha’Penny Beach Club for an exceptional dinner event. Our carefully crafted menu is sure to provide a memorable dining experience.

Appetizer

Start your meal with a refreshing Summer Corn Salad. This delightful dish pairs wonderfully with a glass of Decoy by Duckhorn, Sauvignon Blanc, setting the perfect tone for a summer evening.

Main Course

Indulge in our savory Smoked Chicken Pot Pie for the main course. The rich, smoky flavors of this comforting dish are beautifully complemented by the crisp notes of Decoy by Duckhorn, Sauvignon Blanc.

Dessert

Finish your evening with our delicious Peach Crumble Bars. This sweet and crumbly treat is the perfect way to end your summer feast.

Don’t miss this chance to enjoy a night of fine dining, excellent wine, and great company. Make your reservations today and join us at Ha’Penny Beach Club for a delightful evening you won’t forget!

Reserve Your Table Now!