Fire Up Your Appetite: Flaming Grill Night – April 29th

Join us on Tuesday, April 29th for one of the most anticipated evenings of the month—Flaming Grill Night at Ha’Penny Beach Club. This bold and flavorful dinner is all about expertly grilled favorites, vibrant sides, and a touch of sweetness to finish. Whether you dine in or take your meal to go, it’s a feast you won’t want to miss.

Menu Preview

Appetizer
Kick off the evening with Grilled Shrimp Skewers, served with a bright and zesty pineapple mango compote—a fresh and flavorful start to your meal.

Entrée Options

  • Honey BBQ Ribs and Grilled NY Strip with Chimichurri – A hearty, flame-kissed duo served with whipped garlic mashed potatoes, creamy three-cheese mac & cheese, and roasted broccolini.
  • Or opt for our April substitute entrée: Grilled Chicken Breast with jasmine rice, roasted Brussels sprouts, and orange béarnaise sauce.

Dessert
End the night on a bright note with Lemon Meringue Bars, the perfect blend of sweet, tart, and creamy.

Takeout Option Available

Can’t stay for dinner? No problem. You can order your meal to-go from the Flaming Grill Night menu and enjoy it later in the week. Takeout meals are available at a $10 discount off the regular dinner price and must be reserved at the time you make your dinner reservation.

RSVP now to secure your seat—or your takeout order—and get ready to enjoy a sizzling, satisfying evening at Ha’Penny Beach Club.


Celebrate Easter Brunch at Ha’Penny Beach Club – Sunday, April 20th

oin us for a festive and delicious Easter Brunch at Ha’Penny Beach Club on Sunday, April 20th. Whether you’re gathering with family, enjoying a morning with friends, or simply looking for a beautiful way to celebrate the season, our Easter menu is filled with fresh, vibrant flavors and something for everyone at the table.

Brunch Menu Highlights

  • Poached Eggs served over sautéed spinach and creamy polenta, finished with classic hollandaise
  • Bagels & Lox with all the traditional fixings
  • Asparagus, Goat Cheese & Onion Quiche, rich and savory with springtime flair
  • Herb Roasted Smashed Potatoes, crispy on the outside, tender on the inside
  • Slow-Roasted Leg of Lamb, perfectly seasoned and sliced to order
  • Mixed Greens Salad with seasonal vegetables and house vinaigrette
  • Fresh Sliced Fruit Platter
  • Assorted Danishes for a sweet start or finish

Kids Menu

For our younger guests, we’ll be serving:

  • Scrambled Eggs
  • Bacon
  • French Toast

This special brunch is the perfect way to celebrate Easter with good food, good company, and the beautiful surroundings of Ha’Penny Beach Club.

RSVP early to reserve your table—Easter Brunch fills quickly. We look forward to celebrating with you!


Join Us for a Flavorful April 15th Dinner at Ha’Penny

You’re invited to another delicious Regular Dinner at Ha’Penny Beach Club on Tuesday, April 15th. This week’s menu brings together bold flavors, fresh ingredients, and a cozy, coastal feel—perfect for a mid-April evening shared with friends and fellow members.

Menu Highlights

Appetizer
Start with a Grilled Caesar Salad, topped with homemade croutons. The slight char on the romaine adds a smoky depth to this classic favorite.

Entrée Options

  • Creamy Garlic Seafood Pasta featuring shrimp, clams, and mussels, tossed with handmade linguine and served with garlic bread. Rich, savory, and satisfying.
  • Or choose our April chicken option: Grilled Chicken Breast with jasmine rice, roasted Brussels sprouts, and a bright orange béarnaise sauce.

Dessert
Finish the evening with a nostalgic and indulgent Éclair Cake—layers of graham crackers, vanilla pudding, and chocolate glaze that offer a sweet and creamy ending.

Takeout Option Available

Can’t stay for dinner? We’re now offering takeout meals from the Tuesday night menu so you can enjoy Ha’Penny flavors at home. Takeout orders are available at a $10 discount off the regular dinner price and must be placed at the time of your reservation.

RSVP today to reserve your seat or order your takeout meal. We look forward to serving you another memorable meal at Ha’Penny Beach Club.


Celebrate Spring Flavors April 1st

Join us on Tuesday, April 1st for a beautifully crafted Regular Dinner at Ha’Penny Beach Club, featuring a vibrant menu that celebrates the fresh, bold flavors of the season. With both a featured entrée and a new weekly chicken option, there’s something for everyone at the table.

Menu Highlights

Appetizer
Start your evening with a Ricotta Prosciutto Tomato Galette, served with a swirl of basil pesto. This savory tart blends creamy cheese, salty prosciutto, and sweet tomatoes in a flaky crust—an elegant beginning to the meal.

Entrée Options

  • Grilled Lamb Chops served with Greek lemon rice, snap pea salad, and a bright Dijon mint sauce. This dish offers a perfect balance of richness and fresh spring flavor.
  • Or enjoy our grilled chicken entrée, available by request each week in April: Grilled Chicken Breast with jasmine rice, roasted Brussels sprouts, and a citrusy orange béarnaise sauce.

Dessert
End the evening with Bougatsa, a traditional Greek custard pie wrapped in crisp phyllo and lightly dusted with powdered sugar. It’s a sweet, creamy finish with a delightful crunch.

RSVP today to reserve your spot and let us know your entrée choice. We look forward to welcoming you to another memorable night at Ha’Penny Beach Club.