Filet Au Poivre, with its tender beef, rich peppercorn sauce, and buttery potatoes, calls for wines that can stand up to the bold flavors of the dish while complementing its elegance.

Best Red Wine Pairings

• Cabernet Sauvignon (The Cult 2020) – A full-bodied Cabernet Sauvignon with bold tannins and notes of dark berries, blackcurrant, and oak enhances the richness of the filet and balances the peppery sauce.
• Merlot (St. Francis 2019) – A smooth, fruit-forward Merlot with soft tannins and flavors of dark plum and cocoa complements the creamy texture of the potatoes while enhancing the filet’s depth.
• Pinot Noir (Sea Sun 2021) – A medium-bodied Pinot Noir with earthy notes and bright acidity pairs well with the peppercorn sauce without overwhelming the dish.
• Syrah/Shiraz – With its black pepper, dark fruit, and smoky undertones, Syrah mirrors the bold peppercorn notes while standing up to the richness of the filet.
• Bordeaux Blend – A classic left-bank Bordeaux blend of Cabernet Sauvignon and Merlot brings structured tannins, dark fruit, and a touch of spice that complement the dish’s creamy and peppery elements.

Alternative White Wine Pairing

• Full-Bodied Chardonnay (Louis Latour, La Crema) – If opting for white wine, a rich, oaked Chardonnay with notes of vanilla, baked apple, and butter can provide a surprising yet harmonious pairing, especially complementing the potatoes and asparagus.

For the best pairing, choose a bold red wine with structured tannins and dark fruit to enhance the filet’s richness, or a full-bodied Chardonnay if you prefer a unique contrast.