Join us on Tuesday, November 11th for one of Ha’Penny Beach Club’s most popular dinners of the season; Steak Night! It’s the perfect evening to gather with friends, welcome new faces, and invite guests who might be interested in joining the club as part of our membership drive.

Chef Ralph has planned a delicious, comforting menu that’s sure to please. The night begins with French Onion Soup, bubbling with caramelized onions and melted cheese. The main course features a Filet Au Poivre, served with chive potato purée, seasonal vegetables, and a velvety black pepper Parmesan cream sauce. For dessert, enjoy a rich flourless chocolate torte topped with whipped cream and a drizzle of salted caramel, the perfect sweet finish to a cozy evening.

As always, members may request the November substitute entrée, Citrus Grilled Chicken Breast with jasmine rice, haricot vert, and lemon butter sauce.

Please make your reservation with Kristin Bryant. Don’t forget to bring a guest or two, there’s no better way to share the spirit of Ha’Penny than around the dinner table.