Indulge in a beautifully crafted menu at Ha’Penny Beach Club’s Regular Dinner on Tuesday, March 25th. This thoughtfully curated meal highlights fresh ingredients, bold flavors, and expertly prepared dishes designed to satisfy every palate.

Menu Highlights

Appetizer
Begin the evening with Salt Cod Brandade, a rich and flavorful blend of salted cod, citrus dressing, and crisp radish. This dish offers the perfect balance of creamy texture and bright, refreshing notes.

Entrée Options

• Apple Glazed Pork Loin – Slow-roasted pork, glazed with a sweet apple reduction, served with roasted sweet potatoes and sautéed fennel for a comforting yet elegant dish.
• Honey Miso Glazed Trout – A delicate, flavorful trout fillet, glazed with a balanced honey miso sauce, accompanied by quinoa brown rice pilaf and bok choy for a fresh and satisfying option.

Dessert
End the meal with a classic Apple Tart Tatin, featuring caramelized apples over flaky pastry, offering the perfect combination of warmth and sweetness.

Reserve Your Table

Join us for an evening of exceptional dining and great company at Ha’Penny Beach Club. RSVP now to secure your spot, and we look forward to sharing this special meal with you.