Mark your calendars for Tuesday, March 4th, and join us for a delightful Regular Dinner at Ha’Penny Beach Club, featuring a menu full of comforting flavors and fresh ingredients. Whether you prefer a classic Italian-inspired dish or a bold, Mediterranean twist, this meal promises to be a perfect way to enjoy an evening with great company.

Menu Highlights

Appetizer
Start with a Caprese Salad, drizzled with fragrant basil oil, bringing together the perfect balance of fresh mozzarella, tomatoes, and basil.

Entrée Options

• Chicken Marsala – Tender, pan-seared chicken simmered in a rich Marsala wine sauce, served with whipped garlic mashed potatoes and crisp haricot vert.
• Chermoula Grilled Mahi – A bold and flavorful take on fresh mahi, marinated in fragrant North African spices, served with couscous pilaf and roasted cauliflower for a perfect balance of texture and flavor.

Dessert
Indulge in a Blueberry Crumble Pie, topped with golden brown streusel and served with silky vanilla whipped cream—a sweet and satisfying way to end the meal.

We look forward to seeing you there!