At Ha’Penny Beach Club, we believe that dining should be an experience to savor, no matter the occasion. Join us this Tuesday, June 18th, for an evening of laid-back elegance and exquisite flavors with our tantalizing casual dining menu.

Appetizer: Tuna Tartare with Avocado Ponzu

Kickstart your culinary adventure with our exquisite tuna tartare, featuring fresh, sushi-grade tuna delicately mixed with creamy avocado and drizzled with a zesty ponzu sauce. This refreshing appetizer is a symphony of flavors that will awaken your taste buds. Pair it perfectly with a glass of Decoy by Duckhorn, Sauvignon Blanc for a delightful harmony of tastes.

Main Course: Your Choice of Signature Dish

Option 1: Garlic & Herb Flank Steak

Indulge in tender, flavorful Garlic & Herb Flank Steak, served alongside creamy garlic mashed potatoes and Parmesan-roasted Brussels sprouts. Drizzled with our savory Chimichurri cream sauce, every bite is a journey to culinary bliss. Pair this dish with a glass of Carmel Road, Pinot Noir to enhance the rich flavors and create a truly memorable dining experience.

OR

Option 2: Pan-Seared Chicken Breast

For a lighter yet equally satisfying option, savor our Pan-Seared Chicken Breast, perfectly cooked to juicy perfection. Accompanied by fragrant jasmine rice, tender asparagus, and a tangy lemon caper sauce, this dish is a symphony of flavors that will leave you craving more. Pair it with a glass of Whispering Angel, Rosé for a refreshing complement to the savory notes of the chicken.

Dessert: Strawberry Cheesecake

Finish your meal on a sweet note with our decadent Strawberry Cheesecake. Creamy, velvety cheesecake meets juicy strawberries in this irresistible dessert that’s sure to leave you longing for just one more bite.

Reserve now to secure your spot at Ha’Penny Beach Club’s Casual Dining event. We look forward to welcoming you for an evening of culinary delights and unforgettable moments. Cheers to good food, great company, and unforgettable memories!