Join us for a breezy evening of bold flavors and relaxed dining at our Casual Deck Dinner on Tuesday, June 17th at Ha’Penny Beach Club. This week’s menu brings a perfect balance of coastal freshness and hearty indulgence—an ideal way to enjoy a summer evening by the sea.

Menu Highlights

Appetizer
Start with a vibrant Fresh Catch Ceviche, served with crisp tostones and finished with cilantro oil. This dish is bright, refreshing, and full of flavor—an excellent opener for the night.

Entrée
Enjoy a Bourbon-Glazed Double Cut Pork Chop, grilled to perfection and served with wild rice and garlic green beans. The sweet, smoky glaze pairs beautifully with the hearty sides, making this a standout main course.

Dessert
Close out your meal with a Roasted Strawberry Crème Brûlée—a fresh twist on a classic, with rich custard and a crackling caramelized top layered with the depth of slow-roasted berries.

Weekly Chicken Entrée Option

Prefer something lighter? You can always substitute the main entrée for our weekly chicken option:
Grilled Chicken Breast with jasmine rice, asparagus, and a light lemon butter sauce.

Reserve Your Spot

RSVP now to secure your seat on the deck and let us know if you’d prefer the chicken entrée. We look forward to another flavorful and relaxing Tuesday evening at Ha’Penny Beach Club.